"This unassuming Italian wood oven pizzeria and bistro in quaint downtown Oregon City delivers amazing food with some unexpected twists.." FOODTREKKER.COM, MAY 2008
"The toppings were brilliant... The meat pizza was the clincher... Not heavy on industrial meat but a thoughtful and generous selection of spicy Italian sausage, sweet capicola, pepperoni, well-caramelized onions and fresh herbs. The beauty was that we could taste and enjoy every individual bit. Even the herbs stood up in the balance.." SUMAN@PORTLANDFOOD.ORG, OCTOBER 2007
"I am always looking for small bistros and casual dining places that serve upscale cuisine without an upscale price. This place is it. The food is fantastic and consistent." C P@INSIDERPAGES.COM, MARCH 2008
