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Mi Famiglia opened in August 2007 and is family owned and operated by Patty and Kyle, a mother and son team. After finding the charming historic downtown building we took six months to transform it into an open kitchen, wood oven pizzeria ourselves, with the help of friends and family. The result is a quaint and cozy dining atmosphere.
Mi Famiglia opened in August 2007 and is family owned and operated by Patty and Kyle, a mother and son team. After finding the charming historic downtown building we took six months to transform it into an open kitchen, wood oven pizzeria ourselves, with the help of friends and family. The result is a quaint and cozy dining atmosphere.
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I got many kinds of pizza. My favorites were the chicken pesto and bacon pizza and Prosciutto and fig pizza. Love oven fired pizzas. The slices were thin and soft. Just right.
Easily some of the best pizza I've ever had in Oregon. Attentive and friendly staff. Wonderful options. Can't wait to come back. 2nd visit was just as great! I love this place.
New to area; first timers. Fast, super friendly service, pleasant dine-in experience. Molta Carne pizza was tasty but skimpy in the meat department. Will go back soon to try the Spicy Greek. The Fort George IPA on draft was great!
Ordered two pizzas to go for lunch today and they were so quick and delicious! We got the spinach chicken (but with white sauce - highly recommend the change!) and the sopressata with hot chilies and both were super delicious! A great spot to eat in as well with family and friends!
This is a fast fired, thin crust pizza that was in front of us about 5 minutes after we ordered it. There is no lack of quality here... It was delicious! They also have a nice, subtle, garlic cream sauce that is tasty and good for the crust.
